Sig's Dutch Stamp Pot

Name: How to cook Sig's Dutch Stamp Pot - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Dutch Stamp Pot

this is a great all in one pot meal . :-) (L) :ohyeaah

Ingredient

Food ration :

4 servings

3 lb

potatoes, peeled cut into even cubes

500 grams

Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs

large spanish onion, chopped finely

fresh green spring onions (scallions) chopped use all of the onion except the root end

each salt, pepper and a pinch of nutmeg

pork sausage ring or bratwurst (optional)

Cooking instructions

* Step 1

Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale

* Step 2

Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.

* Step 3

Add the pork sausage ring,or fry the bratwurst if using

* Step 4

Boil until potatoes are soft, remove bay leaves.

* Step 5

When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe