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Ingredient
Fried chorizo and cabbage
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 large
onion (chopped or sliced)
250 grams
cabbage (I used British savoy)
2 tbsp
extra virgin olive oil
1/2 tsp
black pepper
1/2 tsp
Salt
1/2 tsp
hot chilli powder
1 tsp
Worcestershire sauce
50 grams
chorizo
50 ml
hot boiling water
25 ml
white wine
Cooking instructions
* Step 1
heat the olive oil in a large pan or wok.
* Step 2
add the onion and garlic and fry for about 5 minutes or until lightly browned.
* Step 3
reduce the heat to medium and add the cabbage. I also added extra olive oil here
* Step 4
season with salt, black pepper and hot chilli powder.
* Step 5
add the chorizo
* Step 6
fry for 10-15 minute or until its cooked, stirring often
* Step 7
Heat the water and dissolve the cube.
* Step 8
add the water and wine to cabbage and cook for a further 5 or so minutes
* Step 9
leave to rest for a few minutes and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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