Cabbage Rolls

Name: How to cook Cabbage Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Us

Introduce

Chef :

etso

Cabbage Rolls

:hungry

Ingredient

Food ration :

15 servings

Cooking time :

2 hours

Club House Meat Loaf seasoning

1 tsp

Club House Garlic Plus Seaoning

2 small

Cooking instructions

* Step 1

Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.

* Step 2

Add enough water to cover the cabbage and the vinegar to the water and bring to boil

* Step 3

For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible

* Step 4

When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit

* Step 5

First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.

* Step 6

If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.

* Step 7

For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.

* Step 8

Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling... X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.

* Step 9

Now you're ready to eat!!!!!

* Step 10

To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy

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