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Ingredient
Coconut lime dressing
Introduce
Chef :
KatatonickatCoconut lime dressing
I’m not sure where my mom got this from but I will be making this come summertime.
Ingredient
Food ration :
4 people
7.5 Tbsp
full fat coconut cream
1.5 Tsp
lime zest
1/4 teaspoon
lime juice
3.5 Tsp
fish sauce
3/4 Tsp
grated ginger
1/2 Tsp
grated garlic
2.5 cups
savoy cabbage
1/4 cup
mint leaves chopped
1/4 cup
chopped coriander
Cooking instructions
* Step 1
Dressing: compile, the 7 1/2 tablespoons of coconut cream, 1.5 teaspoons of lime zest, 1.5 tablespoons of lime juice, 3.5 teaspoons officious, 3/4 teaspoon of grated ginger, half teaspoon of grated garlic in a blender.
* Step 2
For the salad: Take the green apple and cut out the inside and chop into batons (Wedges). Dip the batons in the 1/4 teaspoon of lemon juice (to avoid the browning of the apple). I would probably use a tart apple, like Granny Smith.
* Step 3
Chop up the 2 green onions the 1/4 cup mint leafs and the 1/4 cup chopped coriander.
* Step 4
Once you’ve mixed greens together, toss gently with about 3/4 of the salad dressing made.
* Step 5
To serve, drizzled the rest of the dressing onto the salad.
* Step 6
Optional- add about a 1/2 cup of fresh large shrimp.
Note: if there is a photo you can click to enlarge it
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