Blue Cheese Slaw

Name: How to cook Blue Cheese Slaw - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

OregonGardener

Blue Cheese Slaw

I made this recipe for a big pot luck event (80-people.) I made a huge bowl, three times larger than any other side. My bowl was empty, when others were barley touched. Five people asked me for the recipe. If you like blue cheese, you will like this dish.

Ingredient

Food ration :

6 servings

Cooking time :

10-Minutes

1/2 cup

mayonnaise

1/2 cup

sour cream

3 tablespoons

white wine vinegar

1/4 cup

Canola oil

1/2 teaspoon

salt

1/4 teaspoon

cayenne pepper

1/2

medium head cabbage coarsely shredded (I used Savoy & Napa)

1/2

medium head red cabbage coarsely shredded

medium carrot, shredded

1/2

red onion finely chopped

1/2 cup

finely-chopped fresh parsley

1 cup

crumbled blue cheese

to taste

Freshly ground black pepper,

Cooking instructions

* Step 1

Whisk mayonnaise, sour cream, vinegar, oil, salt and cayenne pepper.

* Step 2

Stir in cabbage, carrot, onion and parsley; mix thoroughly.

* Step 3

Stir in blue cheese and black pepper to taste.

* Step 4

Cover and chill until ready to serve.

* Step 5

NOTE: You can shred the cabbage and carrot, cut the onion and parsley in advance and just cover with a wet paper towel (you do not even need to refrigerate.) You can make the dressing in advance also, just keep refrigerated. Mix together then chill until ready to serve.

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