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Ingredient
Chinese Vegetable Stir Fry
Introduce
Chef :
Keith VigonChinese Vegetable Stir Fry
Chinese; Chinese leaves also called Peking Cabbage is available in most good supermarkets. It is a crosds between a cabbage abd a crunchy lettuce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
3 tbs
Sunfloiwer Oil
1 tbs
Sesame oil
115 g
sugar snap peas
2 tbs
soy sauce
2 tbs
dry sherry
Cooking instructions
* Step 1
Heat the oils in a wok or large frying pan until really hot, add the garlic and stir fry for about 30 seconds.
* Step 2
Add the broccoli florets and stir fry for about 3 minutes.
* Step 3
Toss in the Chinese cabbage and spring onions and stir fry for about 2 minutes
* Step 4
Pour on the soy sauce and sherry and 2-3 tablespoons of water and stir fry for 4 minutes, or until the vegetables are just tender.
* Step 5
Sprinkle with the roasted sesame seeds and serve hot.
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