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Ingredient
Turkish flatbread
Introduce
Ingredient
Food ration :
4 servingsCooking time :
2hr
3 cups
flour
1/2 cup
yoghurt
3/4 cup
warm water
2 1/4 tsp
yeast
2 tbsp
olive oil
1 tsp
sugar
1 tsp
salt
Cooking instructions
* Step 1
In a bowl add water, yeast and sugar. Stir and set aside for about 5-10 mins.
* Step 2
Add flour, yoghurt and salt to the yeast mixture. Mix to form a dough. Incorporate the oil, and knead until smooth and soft to the touch.
* Step 3
Place dough in a greased bowl and cover with plastic wrap. Leave to rise in a warm place.
* Step 4
Once risen, punch down the dough and divide into 6 equal pieces. Shape into balls, cover and let sit for 10 mins.
* Step 5
On a lightly floured surface, roll out each ball into 7 inch circle. Cover and set aside for 30 mins.
* Step 6
Heat a cast iron skillet or a pan on medium heat. Place a circle of dough and roast for 30 sec on one side the flip and cook for another 30 sec until it puffs. (no oil is needed for cooking)
* Step 7
The flatbread is cooked when it puffed with light brown spots on both sides.
* Step 8
Wrap in a kitchen towel to keep them soft.
* Step 9
Serve warm with a salad and roasted meat! 😋😋
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