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Ingredient
Black forest
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Ingredient
Food ration :
12 servingsCooking time :
30 mins
100 grams
flour
175 grams
sugar
4
eggs
2 tbsp
cocoa powder
300 ml
whipping cream
100 grams
chocolate ( chopped)
150 ml
water
2 tsp
coffee
2 tsp
cocoa
Cooking instructions
* Step 1
Preheat oven 180°C
* Step 2
Beat eggs and sugar until stiff
* Step 3
Sift flour and cocoa powder together
* Step 4
Fold in flour mixture into the eggs gently
* Step 5
Pour in a cake pan and bake for 15-20 min
* Step 6
For the frosting:
* Step 7
Melt chocolate in microwave or in bain marie .leave to cool a little
* Step 8
Whip cream and gradually add cooled chocolate until stiff
* Step 9
Cover and refrigerate
* Step 10
Make the syrup by boiling water and sugar till it dissolve. Add cocoa and coffee powder and stir well. Leave to cool.
* Step 11
When the cake has cooled down , cut into 4 layers
* Step 12
Drizzle syrup over each layer
* Step 13
Frost the bottom layer and place another layer on top , frost and continue the same steps with the rest
* Step 14
Decorate the top as desired
* Step 15
Best serve chilled
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