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Ingredient
Chocolate cake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
15 mins
225 grams
butter
225 grams
all-purpose flour
6
eggs
225 grams
sugar
2 tbsp
cocoa powder
Cooking instructions
* Step 1
Cream the butter and sugar untill light and creamy.
* Step 2
Add the eggs, one at a time and beat well between each addition.
* Step 3
Add the flour and cocoa powder and mix well. Pour in a well greased cake pan.
* Step 4
Bake at 180°C for 30-35 mins
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1. Start Small
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