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Ingredient
Kolo Mee
Introduce
Cooking instructions
* Step 1
Pour in 100ml oil and fry sliced shallot until golden brown
* Step 2
Put shallot and shallot oil into two different bowls
* Step 3
Use some of the oil to fry marinated minced pork (marinate for an hour at least)
* Step 4
Boil Kolo Mee and then rinse it and pour cold water onto it
* Step 5
Then put it back into boiled water for a few seconds
* Step 6
Mix 3tbsp shallot oil, one tbsp soy sauce, one tbsp white pepper
* Step 7
Pour Kolo Mee into the sauce mixture (add more soy sauce or white pepper to taste)
* Step 8
Add minced pork and fried shallot on top
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1. Start Small
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3. Focus on Adding—Not Subtracting
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