Tangy nachos

Name: How to cook Tangy nachos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Tangy nachos

#ebook2021 #boxweek10 Tangy nachos I made this recipe first and new for me I follow the recipe and started when I was making I think it is so simple and tasty but one thing to note that when you roll on it is as thin as you can just you see the shadow of the hand from back.

Ingredient

Food ration :

4 servings

Cooking time :

50 minutes

1 cup

maize flour

1 cup

water to boil

1/2 tsp

salt

Pinch

baking soda

4 tbs

refined flour (maida)

As required

Oil to deep fry

As required

masala for nachos

1 tsp

red chilli powder

1 tsp

garlic powder

1 tsp

onion powder

4 tsp

Cheesy masala

1 tsp

black peper powder

1 tsp

chat masala

1/2 tsp

mixed herbs or oregano

Cooking instructions

* Step 1

First, boil the water and add salt maize powder, and baking soda Mix well and cover with lid for 10 minutes. Meanwhile, prepare masala for nachos.

* Step 2

Now mix maida and knead wellgrease the sheet andplace small dough in between the sheetand roll out. As thin as you can and and cut inthe shape of triangle.

* Step 3

All dough rolling as the same thing. and heat oil in a wok and fry till golden it takes 1 and 1/1/2 minute on low medium flame.

* Step 4

Now take a big bowl add fried nachos and sprinkle ready masala and shake well. The crispy sound will come when you aur frying. Enjoy crispy tangy nachos with evening tea.