Sig's Rumbledethumps

Name: How to cook Sig's Rumbledethumps - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Rumbledethumps

Good comforting food, similar to a shepherds or cottage pie

Ingredient

Food ration :

6 servings

700 grams

peeled and quartered medium sized potatoes

1/2

a swede (yellow turnip) chopped into small chunks,

1/4

savoy or cabbage of choice , shredded finely

50 grams

vegetarian or meat minced (ground) of choice or shredded leftover meat

or 2 tablespoon of flour for dusting to thicken mixture

Cheddar or other strong cheese, grated.

Cooking instructions

* Step 1

preheat oven to 170C/gas 4

* Step 2

Prepare your potatoes, swede(turnip) and cabbage.

* Step 3

boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.

* Step 4

In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened

* Step 5

Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.