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Maize cauliflower roti with tomato garlic chutney
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Chef :
Rita Mehta ( Executive chef )Maize cauliflower roti with tomato garlic chutney
#father
#post2
My father's favourite maize cauliflower roti he always loved and demanded on every sunday today I made this in his memory and today is" happy father day"
Ingredient
2 cups
maize powder
1/2 cup
wheat flour
1 cup
cauliflower
for
paste--
1
onion
8-10
carrom leaves
to taste
Salt
2 tsp
Carom seeds
2 tbsp
Coriander leaves chopped
1 tsp
Red chilli powder
1 tsp
ginger chopped
as required
Hot water to knead
3
tomatos
1 tbsp
Oil for seasoning
1 tsp
mustard seeds
Cooking instructions
* Step 1
First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes.
* Step 2
Now take a mixer jar add all chutney ingredients and grind like a smooth paste.
* Step 3
And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney.
* Step 4
Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil.
* Step 5
And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this.
Note: if there is a photo you can click to enlarge it
Tag
maize powder
wheat flour
Cauliflower+onion+green chilli + carom leaves chopped
cauliflower
paste
onion
green chillies
carrom leaves
Salt
carom seeds
Coriander leaves, chopped
red chilli powder
ginger, chopped
hot water to knead
Tomato garlic chutney:-
tomatos
garlic flakes(Or 1 tsp chopped or paste)
red chillies, fresh
Oil for seasoning
dry Red chilli
mustard seeds
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