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Ingredient
Instant mango chunda
Introduce
Chef :
Rita Mehta ( Executive chef )Instant mango chunda
It is very delicious in summer to eat with chapatti or Parantha roll for everyone
Ingredient
3 tbsp
jaggery or sugarcane sugar
1 tbsp
kashmiri red chilli powder
1 tsp
cumin powder
1/4 tsp
turmeric powder
1/2 tsp
Salt
Cooking instructions
* Step 1
Heat a nonstick pan add grated mango and stir well for 2 minutes then add sugar and stir well till sugar water absorbs the dry ingredients and mixes well.
* Step 2
Switch off the gas and cool it in room temperature now spread on Chapatti and roll it enjoy at any time with tea with ur family and children this chatpatta taste is amazing.
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