Egg plant in tomato, basil gravy

Introduce

Chef :

Rita Mehta ( Executive chef )

Egg plant in tomato, basil gravy

#flours

Ingredient

Cooking instructions

* Step 1

First cut eggplant in round shape sprinkle salt on it and keep aside for 10 minutes

* Step 2

Now take bread crumbs and mix basil,oregano, chilli flakes and rosemary keep aside.

* Step 3

Now make a watery maida dip. If u r using egg beat the egg also with little water. First dip in maida,then it in egg and roll in mix bread crumbs.

* Step 4

Now keep all in a plate. Now heat the grill pan add 2 tbs oil and grill eggplant roundles on a med flame

* Step 5

Till golden from both sides. Now heat a pan add oil and garlic saute a minute add chopped onion saute for a two minute add tomato puree,basil leaves and red chilli powder.make a semi thick gravy by adding salt.

* Step 6

Now pour little gravy on a serving dish,place roundles on it and again pour balance gravy on it and sprinkle grated amul cheese and heat 1 minute in microwave and cheese melt and serve hot with kulcha,nan and tandoori roti.

* Step 7

Enjoy with family and guests really amazing dish.

Note: if there is a photo you can click to enlarge it

Tag

big purple brinjal maida Egg bread crumbs oregano Basil leaves chilli flakes rosemary Salt tomatoes puree garlic onions, chopped red chilli powder amul cheese cubes oil

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