Makkai cauliflower roti

Name: How to cook Makkai cauliflower roti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Makkai cauliflower roti

Maize cauliflower roti it is very yummy in cold Sunday relish hot hot roti in winter

Ingredient

Food ration :

4 people

5 handful

atta

1 cup

chopped cauliflower

4 tbs

coriander chopped

green chilli chopped

1 tsp

chopped ginger

1 tsp

carom seeds

small chopped onion

to taste

Salt

1/4 tsp

garam masala

1/4 tsp

red chilli powder

1/2 cup

hot water

Cooking instructions

* Step 1

Take a big pan add atta and all ingredients and mix well add little by little water and make a smooth dough by mashing with palm and make it smooth

* Step 2

Take plastic sheet spread on rolling board put some dry atta in the middle like a chapatti surface

* Step 3

Take a big dough and roll on with help of hands and make it round if it is sticking to the hands dip hand in a dry atta and roll again with hand. heat the tawa

* Step 4

Now lift the plastic sheet and take roti very carefully and put on hot tawa flip with the flat rice spatula

* Step 5

Spread oil or ghee on one side and roast it golden brown and now same on other side golden crispy roti is ready serve hot with butter and curd enjoy in the winter season

Note: if there is a photo you can click to enlarge it

Tag

atta chopped cauliflower coriander chopped green chilli chopped chopped ginger carom seeds small chopped onion Salt garam masala red chilli powder hot water

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