Heat oil or butter in a pan add onion sauté well and add ginger garlic chopped sauté nicely add tomato and sauté for a minute add masala and salt and put purée into it and cook for 2 minutes

* Step 3

Add tofu pieces and cook for two minute and put off the flame and add Amul cream in it

* Step 4

Garnish with Amul fresh cream and serve hot with plain prantha, nan and roti or kulcha

* Step 5

I served with homemade kulcha

* Step 6

Next I am giving u the recipe of buns and kulcha

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Tag

Palak boiled and grounded tofu paneer onion, chopped chopped tomato each ginger and garlic chopped Amul cream Salt red chilli powder garam masala Oil or butter 🧈

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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