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Ingredient
Delicious cauliflower prantha Sunday breakfast
Introduce
Chef :
Rita Mehta ( Executive chef )Delicious cauliflower prantha Sunday breakfast
#family My family loves it
Ingredient
8-10 florest
Cauliflower clean and chopped
1/2
Onion chopped
as needed
Coriander leaves chopped
1 tsp
Ginger chopped
to taste
Salt
1/2 tsp
Red chilli powder
1/2 tsp
Garam masala
as needed
Oil for shallow fry
Cooking instructions
* Step 1
Wheat dough kneading time add salt and 1tsp oil and knead with the help of water little at a time make a smooth dough
* Step 2
Now take a pan heat oil 1 tsp and add onion sauté aliitle add cauliflower chopped sauté little add ginger and all dry masala make it dry and cool it
* Step 3
Now roll a chapatti and spread 2tbs of cauliflower ready mixture and fold all sides and make a ball
* Step 4
Dust flour on chapattis board and press the ball very lightly all sides now roll like a little thick chapattis with a very light way
* Step 5
Place on hot tawa little roast from both sides and spread little oil for shallow fry till golden brown
* Step 6
Serve hot with butter and sweet curd and enjoy the breakfast with family
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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