Rajmah chawal,salad with namkeen Lassi

Name: How to cook Rajmah chawal,salad with namkeen Lassi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Rajmah chawal,salad with namkeen Lassi

#zero oil

Ingredient

Food ration :

2servings

Cooking time :

1/2 an hour

1/2 katori

Sprinkle little coarinder leaves

Cooking instructions

* Step 1

Soak rajmah overnight or u can soaked in hot water if u want to make unexpectedly for 3 hours

* Step 2

Hot 1/2 cup of water add chopped onion stir till soft add ginger garlic paste stir till raw smell goes off add tomato purée stir little.

* Step 3

Add all dry spices and mix well add 2 cups of water and add rajmah cook till done after one whistle put on slow heat for 15 mins when cool again check and if need water add water. Again keep like this again for 15 mins

* Step 4

If gravy is not thick u little mash with wooden spatula take a bowl and garnish with hung curd ginger julliets and coarinder serve with boiled rice

* Step 5

Clean and Soak the rice for 15 minutes

* Step 6

Boil till soft and drain excess water I pour in a silicon cake mould to give a shape after set I unmould in another plate and serve with rajmah and Lassi enjoy this zero oil rajmah chawal really yummy.

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