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Bread Pan Cake - Breakfast Recipe favourite

Bread Pan Cake - Breakfast Recipe

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Chef :

Sonia Batra

Bread Pan Cake - Breakfast Recipe

#goldenapron #post20 Bread Pan Cake:- Very easy recipe for breakfast Bread pancakes are very easy and tasty option for breakfast. It is one of my favorite breakfast recipe. You can add vegetables according to your preference to change the taste a little. It is also a very good option for kid’s lunch box. My kid’s friend always demand for the same.

Ingredient

Food ration :

4 servings

Cooking time :

20 mins
10

brown bread slices

1/2 cup

milk as required

2

onion- chopped very fine

1

capsicum chopped very fine

2

tomatoes chopped very fine

1

carrot chopped very fine

5-6 tsp

beans

4-5 tsp

corn

4-5 tsp

peas

1 tsp

chopped green chilies

1 tsp

grated ginger

1

Potato medium size peeled and grated

1/2 tsp

red chilli powder

1/2 tsp

garam masala

to taste

Salt

1/2 tsp

amchur

1/2 tsp

Ginger and garlic powder

1/2 tsp

Cumin powder

1/2 tsp

fennel powder

2 tsp

coriander leaves

Cooking instructions

* Step 1

Take brown bread
Image step 1

* Step 2

Cut the corner
Image step 2

* Step 3

Take some milk
Image step 3

* Step 4

Bread dip in milk
Image step 4

* Step 5

Mash Properly
Image step 5

* Step 6

Take some vegetable as per your choice
Image step 6

* Step 7

Some ginger and green chilli
Image step 7

* Step 8

Some grated potato
Image step 8

* Step 9

Mix all ingredient with bread
Image step 9

* Step 10

Add masala
Image step 10

* Step 11

Make a dough
Image step 11

* Step 12

Take a tava and spread some oil on tava
Image step 12

* Step 13

Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown
Image step 13

* Step 14

Turn it over and cook the other side also with the help of little oil
Image step 14

* Step 15

Serve hot with Chutney or Green chutney
Image step 15

Note: if there is a photo you can click to enlarge it

Tag

brown bread slices milk as required onion chopped very fine capsicum chopped very fine tomatoes chopped very fine carrot chopped very fine Beans corn peas Chopped green chilies grated ginger Potato medium size peeled and grated red chilli powder garam masala Salt amchur Ginger and Garlic powder cumin powder fennel powder coriander leaves

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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