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Ingredient
Chival ki bhaji
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Ingredient
Food ration :
4 servingsCooking time :
20 min
250 gms
chival ki bhaji
2-3
onions chopped
1 tsp
green chilli paste
1 tsp
ginger garlic paste
2 tsp
red chilli powder
1 tsp
turmeric powder
1/2 tsp
garam masala
to taste
Salt
1 bowl
half cooked pigeon eyes daal
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
3 tbsp
oil
Cooking instructions
* Step 1
Heat oil in a wok. Add cumin mustard seeds,onions in it. Fry till golden crispy.
* Step 2
Once done,add green chilli paste,ginger garlic paste,red chilli powder,turmeric powder,garam masala and saute for few min
* Step 3
Now add half cooked pigeon eyes daal and mix well.
* Step 4
Finally add cleaned chopped chival ki bhaji and required salt to it.
* Step 5
Mix well and cook for 10 min so that bhaji is well enhanced with masalas.
* Step 6
Ready to serve with chapatis...
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