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Guava fudge (a vegan sweet)
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Chef :
Sabrina YasminGuava fudge (a vegan sweet)
#Holisweets
Festival and sweets are always inseparable. Most of the Indian sweets are made with milk, so I think to make a sweet which can be enjoyed by those people who have a restriction to have dairy products. This guava fudge is very delicious, little chewy and easy to make sweet . If you love guava then I am sure you will.love this fudge.
Cooking instructions
* Step 1
Clean, trim and cut guavas in 4 parts.
* Step 2
Boil them in water until they become soft.
* Step 3
After boiling drain and scoop out the seeds carefully.
* Step 4
Sieve the seeds with little water to collect any remaining pulp from the seeds.
* Step 5
Cut beetroot in small pieces.
* Step 6
In a grinder collect boiled guava pieces, beetroot pieces and the collected guava pulp.
* Step 7
Grind them into smooth paste.
* Step 8
Transfer the mixture into a cup or measuring jar to measure the quantity because we need same amount of sugar.
* Step 9
Measure and transfer to a heavy bottomed saucepan.
* Step 10
Add same amount of sugar. If your guavas are very sweet then reduce the sugar quantity.
* Step 11
Cook in medium low heat, by frequently stirring.
* Step 12
After 30 minutes of cooking.
* Step 13
Continue to cook for more 10 minutes and then add 1 teaspoon of cocoa powder.
* Step 14
Mix and stir continuously to make the mixture thick.
* Step 15
Add lemon juice and check the consistency of the mixture.
* Step 16
When the mixture becomes too thick, you fill hard to stir the mixture and it will not stick in the bottom any more, remove from heat.
* Step 17
I cook the mixture total 50 minutes in low heat to get the desired consistency.
* Step 18
Take a square or rectangular dish, grease with little oil and transfer the mixture to the dish.
* Step 19
Smooth the top with a spatula and let it cool for sometime.
* Step 20
When it cools a little bit, cover and keep in the refrigerator for 2 hours.
* Step 21
Take out the dish, cut in rectangular shape with knife and again keep in the refrigerator for 3 hours.
* Step 22
At the time of serving take out, transfer in dish and serve.
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