Home
Ingredient
Baked Cone Chat
Introduce
Chef :
Sabrina YasminBaked Cone Chat
#Diwali_Snack
Chat is the all time favourite snack or street food of India enjoyed with friends and family during festival or any other occasions. I have shared today a healthy version of chat where I served my chat in baked cones . And they are really very yummy.
Ingredient
1 cup
All Purpose Flour
1/4 th cup
Vegetable Oil
1/2 tablespoon
Baking powder
1/2 teaspoon
Carom seeds or Ajwain
1/2 teaspoon
Chilli flakes
to taste
Salt
1/2-3/4 th cup
Water
1 tablespoon
Sesame seeds to sprinkle
For brushing
Oil
1/2 cup
Tomato chunks without pulp
1/2 cup
Cucumber chunks
1 cup
boiled Chick peas
2 tablespoon
sweet corn
1 handful
chopped Coriander leaves
As required
Sweet Tamarind chutney
As required
Green chutney
1/2 teaspoon
Chilli powder to sprinkle on top of the cone
1/2 teaspoon
Chat masala to sprinkle on top of the cone
Cooking instructions
* Step 1
Make a dough by combining flour, oil, baking powder, carom seeds, chilli flakes, salt and 1/2 cup or little more water.
* Step 2
The dough shouldn't be very soft.
* Step 3
Keep aside the dough for 10 to 15 minutes.
* Step 4
Take some pieces of aluminium foil.
* Step 5
Make cones that will be used as moulds.
* Step 6
Now take small ball from the prepared dough and roll out the dough in a form of a big circle.
* Step 7
Using a pizza cutter or knife cut out thin strips.
* Step 8
Roll the strips to make round strips and join 2-3 strips to make a long strip.
* Step 9
Starting from the top start wrapping the cones.
* Step 10
If you run out of a strip before wrapping the whole cone- start using the other one.
* Step 11
Till the end wrap the cone and seal it at the bottom.
* Step 12
Once the dough is wrapped - press the dough firmly around the cones so that there is no gap.
* Step 13
All wrapped cones ready for baking.
* Step 14
Pre heat oven at 180 degree Centigrade for 10 minutes.
* Step 15
Brush the cones with oil and sprinkle some sesame seeds on top.
* Step 16
Place them in a baking tray.
* Step 17
Bake the cones for about 15 to 20 minutes until they are light golden brown in colour.
* Step 18
Allow them to cool off and by applying little pressure separate the cones from the moulds.
* Step 19
Cones are ready to be filled with the stuffing of your choice.
* Step 20
Assemble all the ingredients for stuffing.
* Step 21
Season sweet potato cubes and boiled chick peas with black salt and chat masala.
* Step 22
Stuff the cones as per your choice. Add all the different types of chutneys,sprinkle chat masala and chilli powder. Enjoy with family and friends.
Note: if there is a photo you can click to enlarge it
Tag
all purpose flour
vegetable oil
Baking powder
carom seeds or ajwain
chilli flakes
Salt
water
sesame seeds to sprinkle
oil
boiled and cubed Sweet potato pieces
Tomato chunks without pulp
Cucumber chunks
boiled chick peas
sweet corn
onion cut into cubes
green chillies chopped
chopped Coriander leaves
beaten yoghurt seasoned with black salt and chat m masala
sweet tamarind chutney
Green chutney
Chilli powder to sprinkle on top of the cone
Chat masala to sprinkle on top of the cone
sev to garnish (optional)
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic