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Deviled Eggs with Beetroot Hummus
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Chef :
Sabrina YasminDeviled Eggs with Beetroot Hummus
#WeightLoss_Recipe
Eggs are amazingly help to loose weight and to keep healthy. Today I am sharing a deviled egg recipe that is stuffed with another very healthy weight loss recipe hummus made with chick peas and beetroot.
Ingredient
1/2 cup
boiled Chick peas
2 tablespoon
Hung Curd
1 teaspoon
toasted Sesame seeds
1 teaspoon
Olive oil
1/2 teaspoon
Paprika/Red chilli powder
1/4 teaspoon
roasted cumin seeds
1/4 teaspoon
Salt
1/2 teaspoon
crushed Black pepper
Cooking instructions
* Step 1
Hard boil eggs and peel.
* Step 2
With a sharp knife cut them into halves.
* Step 3
Carefully take out yolk from each half.
* Step 4
Keep aside.
* Step 5
Peel and cut beetroot into rough thin pieces.
* Step 6
Dry roast them in a pan with little salt.
* Step 7
In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt.
* Step 8
Grind them to a fine paste.
* Step 9
Transfer to a bowl.
* Step 10
Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs.
* Step 11
Fill the beetroot hummus to the piping bag.
* Step 12
Fill each egg cavity with the hummus.
* Step 13
Fill all the eggs with hummus either with piping bag or by spoon.
* Step 14
Transfer to a serving plate.
* Step 15
Sprinkle some crushed black pepper and chilli flakes.
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