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Home Dish Chicken Tikka

Chicken Tikka

Introduce

Chef :

Sabrina Yasmin

Chicken Tikka

#NonVeg recipe Chicken tikka is one of the most popular Indian dish all over the world. Generally we enjoy this dish o lynch in restaurants. But is very easy and simple to make at home without any tandoor simply on stove top. And it is as tasty and flavorful as restaurant one with smoky flavor.

Ingredient

400 grams

boneless chicken cubes

1/2 tsp

ginger-garlic paste

1 tsp

lemon juice

1/2 tsp

Kashmiri Red chilli powder

1 tsp

more Kashmiri Red chilli powder

1 tsp

mustard oil for marinade

to taste

Salt

1 cup

Hung curd or Greek yogurt

1/2 tsp

roasted cumin powder

1/2 tsp

roasted coriander powder

1/2 tsp

cardamom powder

1 tsp

roasted crushed kasuri methi

1 tsp

roasted gram flour

1/2 tsp

turmeric powder

1 pinch

red colour

1 cup

green capsicum cubed

1 cup

onion cubes

1 tsp

ghee

small charcoal

Cooking instructions

* Step 1

In a bowl take chicken pieces

* Step 2

Add ginger-garlic paste, salt, Kashmiri red chilli powder and lemon juice.

* Step 3

Mix well with hand, cover and keep aside for 1/2 an hour. This is the 1st marinade.

* Step 4

Now make the second marinade.

* Step 5

In a bowl add hung curd, cumin powder, coriander powder, chilli powder, turmeric powder, kasuri methi, roasted gram flour, cardamom powder, salt, 1 tsp mustard oil and a pinch of red colour.

* Step 6

With a whisk mix all the spices to the yoghurt very well.

* Step 7

Now pour this mixture to the marinated chicken and mix in such a way that yogurt mixture coats all the chicken pieces evenly.

* Step 8

Add capsicum and onion cubes and mix again to coat the yoghurt mixture.

* Step 9

Cover and keep aside for an hour.

* Step 10

Take some satay sticks and scew the chicken and vegetable pieces alternately.

* Step 11

Heat a non stick pan and grease the pan with little oil.

* Step 12

Keep flame in high heat.

* Step 13

In another stove top keep the charcoal piece. It will be red hot within 5 minutes which means it is ready to use.

* Step 14

Place 2-3 satay sticks to the hot pan and cook in high heat for 2-3 minutes.

* Step 15

Rotate the stick and cook for another minute.

* Step 16

Reduce the heat. Take a heavy bottomed material as shown in the picture to press the chicken pieces so that the chicken cooks from inside also. Do this on each side for 30-40 seconds.