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Ingredient
Rice pudding with leftover rice
Introduce
Chef :
Sabrina YasminRice pudding with leftover rice
This is a very delicious and easy pudding recipe that can made with very few common ingredients and leftover rice.
Ingredient
3 cups
leftover rice of any variety
2
eggs
1/2 cup
regular sugar
1/2 cup
brown sugar
1 tsp
vanilla essence
1 tsp
cinnamon powder
2 tbsp
shredded coconut
2 tbsp
fried raisin
4-5
marie biscuits
Cooking instructions
* Step 1
Beat together egg and sugar with a hand mixer.
* Step 2
In the egg mixture add 1 mashed banana and mix.
* Step 3
Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
* Step 4
Mix well and then add the leftover cooked rice.
* Step 5
With the help of a hand blender mix everything well to make a creamy batter.
* Step 6
Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
* Step 7
Blend again to mix together well.
* Step 8
Add desiccated coconut and fried raisin and mix again.
* Step 9
Preheat oven at 165 degree Centigrade for 10 minutes.
* Step 10
Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
* Step 11
Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
* Step 12
Keep the tray in the oven and bake them for about 40 minutes.
* Step 13
Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.
Note: if there is a photo you can click to enlarge it
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