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Ingredient
Badil
Introduce
Chef :
Sabrina YasminBadil
#Rc
#Uttarakhand
#post11
Badil is a famous kumaoni dish of Uttarakhand served as a snack or starter. It is usually served with bhang/til ki chutney.
Ingredient
1 inch
ginger crushed
1/2 tsp
coriander powder
1/2 tsp
turmeric powder
1 tsp
cumin seeds
1/2 tsp
red chilli powder
1/2 tsp
Ajwain (carom seeds)
2 tbsp
cooking oil
2 tbsp
ghee or oil
Cooking instructions
* Step 1
Soak dal overnight and drain
* Step 2
Grind dal with ginger, garlic, green chillies, salt and little water. Keep aside.
* Step 3
In a pan heat 2 tbsp of oil and splatter cumin seeds. Add hing and saute for few seconds.
* Step 4
Then add 2-3 cups of water and bring to boil.
* Step 5
Add the grind dal and other dry spices.
* Step 6
Give it a good mix and cook for 10-15 minutes in low flame.
* Step 7
After 10-15 minutes,when dal becomes thick and doesn't stick to the pan remove from heat.
* Step 8
Grease a plate with little oil and spread the dal to make about 1/2inch thick layer.
* Step 9
Keep aside to cool.
* Step 10
When it becomes cool cut in diamond or other shape in small pieces.
* Step 11
Heat a skillet or tawa and shallow fry the badil with ghee or oil till crisp and golden brown.
* Step 12
Serve hot with til/bhang ki chutney.
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