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Ingredient
Cham-chura
Introduce
Chef :
Sabrina YasminCham-chura
#Rc
#Uttarakhand
#Post8
Cham-chura or sweet rice is a very simple and delicious sweet dish of Uttarakhand generally served during winter season.Ghee and jaggery produce heat to the body and hence enjoyed this sweet during winter.
Ingredient
1 cup
rice (soaked)
1/2 cup
jaggery
2 tbsp
ghee
1/2 cup
mix dry fruits
10 pieces
dry coconut
Cooking instructions
* Step 1
Heat a pan. Add ghee and fry the dry fruits and coconut. Drain and keep aside in a bowl.
* Step 2
Now in the same pan add the soaked rice and fry till rice changes to opaque colour.
* Step 3
In the same time in another pan add 2 cups of water and jaggery (gud) and let it boil so that jaggery melts completely.
* Step 4
Add this water mixture to the fried rice.
* Step 5
Give it a nice mix.
* Step 6
Add fried dry fruits, coconut, cardamom & saunf powder.
* Step 7
When rice starts to boil stir, cover and simmer for 10-12 minutes until rice cooks completely.
* Step 8
Very flavorful cham-chura is ready to serve.
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