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Ingredient
Ras bhaat with gude
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Chef :
Sabrina YasminRas bhaat with gude
#Rc
My second post of this contest is the Uttarakhand's famous Ras bhaat with gude.It is a kind of local mixed dal and beans soup slowly cooked called ras and gude is the cooked beans and dal stir fried to serve as accompaniment.
Ingredient
2 tbsp
Gahat dal(local variety)
1.5 tbsp
whole black dsl
2 tbsp
black chana
2 tbsp
black soya bean
1.5 tbsp
rajma
1 tbsp
white bean
1 tbsp
kabuli chana
1 tbsp
cumin seeds
1/2 inch
ginger chopped
8-10
garlic pods
1 tsp
coriander powder
1 tsp
red chilli powder
2 tsp
besan
1 tsp
garam masala powder
1 tbsp
ghee
2 tbsp
cooking oil + 1 tsp oil
to taste
Salt
Cooking instructions
* Step 1
Mix all the dal and beans and soak overnight with water.
* Step 2
Next day in a pressure cooker cook the soaked dal and beans along with water and salt for around an hour in low flame.
* Step 3
After an hour remove from heat,let the cooker cool and strain the dal in a strainer to separate juice from the deal.
* Step 4
In the strained dal pour some more water, stir and drain again to collect remaining juices.
* Step 5
Now heat an iron kadai, add cooking oil.In hot oil put 1 tsp cumin seeds. When seeds start to crackle add chopped ginger, garlic and 2 chopped onions.
* Step 6
Stir for 2 minutes and then add red chilli powder, coriander powder and salt. Saute for few seconds and pour the ras or juices collected.
* Step 7
Let the soup boil. Take 2 tsp beasn in a bowl and make a mixture with water. Stir and add to the boiling ras.
* Step 8
Now cover and cook in slow heat for around 20-30 minutes until the ras becomes blackish in colour.
* Step 9
Now ras is ready to serve with some steamed rice.
* Step 10
Now to make the gude heat another iron kadai. Add 1 tsp of oil.
* Step 11
Add 1 chopped onion. Saute till translucent.
* Step 12
Add the mixed dal-bean which separated early.
* Step 13
Saute and add little salt and some amchur powder to taste.
* Step 14
Remove from heat and pour in a serving bowl.
* Step 15
For serving take some ras in a bowl and serve with bhaat(rice),prepared gude and a slice of lemon.
* Step 16
Ras bhaat is very popular during winter in Uttarakhand.
Note: if there is a photo you can click to enlarge it
Tag
Gahat dal(local variety)
whole black dsl
black chana
black soya bean
Rajma
White Bean
kabuli chana
cumin seeds
big onion chopped+ 1 chopped onion
ginger, chopped
garlic pods
coriander powder
red chilli powder
besan
garam masala powder
Ghee
cooking oil + 1 tsp oil
amchur powder(raw mango powder)
Salt
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