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Ingredient
Phaanu pahari dal
Introduce
Chef :
Sabrina YasminPhaanu pahari dal
#Rc
##Uttarakhand
#post4
Phaanu is very popular dal variety of Uttarakhand which is made with horse gram ,green gram, toor or red gram.
Ingredient
2-3 tbsp
yogurt
3-4 pods
Crushed garlic
1/2 tsp
Crushed Ginger
1/2 cup
Chopped onion
1 tsp
Cumin seeds
1 pinch
Hing
1 tsp
Turmeric powder
1/2 tsp
Coriander powder
4-5
Green chilli
1/2 tsp
Red chilli powder
2-3
Dry red chilli
1 tbsp
Ghee
Cooking instructions
* Step 1
Wash and soak dal for 2-3 hours.
* Step 2
Drain water and grind the soaked dal with yoghurt, green chillies, garlic and salt to make a thick paste. Water can be used to grind dal if it is dry.
* Step 3
Take 1/4th portion of paste and make small cutlet shapes.
* Step 4
Heat a skillet,put some oil and sear the cutlets to golden brown. Keep aside.
* Step 5
In another kadai add mustard oil. Splatter cumin seeds in the hot oil.
* Step 6
Add chopped onion, crushed ginger and saute for sometime.
* Step 7
Add turmeric powder, chilli powder, coriander powder and mix well.
* Step 8
Now add the remaining dal paste and stir continuously.
* Step 9
Add 2-3 cups of water to make a thin gravy. Add salt.
* Step 10
Let it boil. Add the lentil/dal cutlets to the boiling dal.
* Step 11
Cover and simmer for 10 minutes to cook the dal completely.
* Step 12
After 10 minutes check the gravy, adjust seasoning and also thickness of the dal.
* Step 13
In a tadka pan heat ghee, add dry red chillies and immediately pour over the dal.
* Step 14
Delicious phaanu is ready to serve with roti or rice.
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