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Ingredient
Gahat dal ka paratha (kulthi ka paratha)
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Chef :
Sabrina YasminGahat dal ka paratha (kulthi ka paratha)
#Rc
#Uttarakhand
#Post 7
Gahat dal( horse gram) paratha is a very delicious stuffed paratha popular in Uttarakhand cuisine.
Ingredient
1 cup
horse gram
1 cup
whole wheat flour
1 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
ginger grated
leaves
Few chopped curry
Cooking instructions
* Step 1
Clean & soak dal for 4 hours
* Step 2
Pressure cook the dal for 4-5 whistle so that dal cooks completely.
* Step 3
Drain the cooked dal and grind it to make paste. Traditionally it is done with "sil batta" but I used grinder.
* Step 4
Now mix salt, 1/2 tsp Haldi and red chilli powder with the paste and mix well. Add chopped green chillies and curry leaves also.
* Step 5
Keep aside the Stuffing.
* Step 6
Now with 1 cup of wheat flour add little salt, remaining haldi and red chilli powder.
* Step 7
Make a normal chapati dough.
* Step 8
Now take a small portion of dough and make a patty. Stuff some prepared dal mixture and seal nicely.
* Step 9
Dust the kitchen top and make a thick roti by rolling with light hand. Be careful not to come out the Stuffing.
* Step 10
Heat a skillet or tawa and roast the paratha in low flame so that it cooks from inside also. Bast paratha with ghee/butter time to time.
* Step 11
Delicious paratha is ready to serve. Enjoy with any side dish or simply with bhang/til ki chutney.
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