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Ingredient
Zucchini fingers
Introduce
Chef :
Sabrina YasminZucchini fingers
#Mansoondelight
This healthy version of zucchini fingers can be enjoyed at rainy afternoon with a cup of tea
Ingredient
1/2 cup
seasoned breadcrumbs
2 tbsp
parmesan cheese grated
1/2 tsp
garlic powder
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
chilli flakes
1/2 tsp
parsley
1/4 cup
milk
2
eggs
Cooking instructions
* Step 1
Wash and cut zucchini into long strips like fingers.
* Step 2
In a plate mix breadcrumbs, cheese, herbs and spices very well to combine.
* Step 3
Preheat oven to 180degree C.
* Step 4
Beat together eggs and milk in a bowl.
* Step 5
Dip each piece of zucchini into egg mixture and then roll in the breadcrumb mixture.
* Step 6
Spray a cookie sheet with cooking spray.
* Step 7
Place each zucchini piece in the cookie sheet.
* Step 8
Bake them in preheated oven for 10-15 minutes or till zucchini fingers brown and tender.
* Step 9
Serve hot with garlic sauce or any other sauce of your choice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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