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Ingredient
Fresh Pear Cake
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Ingredient
Food ration :
12 servingsCooking time :
30-40 minutes
2-3
fresh pears
2 cups
all purpose flour
2 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1 1/2 cups
Brown sugar
2
eggs
1/2 cups
butter
2 tbsp
lemon juice
1/2 cup
chopped pecans
Cooking instructions
* Step 1
Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
* Step 2
In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar.
* Step 3
Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
* Step 4
Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
* Step 5
Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.
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