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Ingredient
Pear Ginger Coffee Cake
Introduce
Ingredient
Food ration :
6 to 8 servingsCooking time :
25-30 minutes
3 tbsp
butter
1/2 cup
Brown sugar
1 tsp
ginger
1 tsp
grated lemon peel
1 tsp
grated orange peel
1
egg
1/4 cup
melted shortening
1/2 cup
milk
1 1/2 cup
all-purpose flour
1/2 cup
sugar
1 1/2 tsp
baking powder
3/4 tsp
salt
Cooking instructions
* Step 1
Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan.
* Step 2
Arrange pear wedges over bottom of pan in a spiral pattern.
* Step 3
Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside.
* Step 4
Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears.
* Step 5
Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife.
* Step 6
Bake at 350 degrees for 25-30 minutes.
* Step 7
Let stand 5 minutes.
* Step 8
Invert onto plate.
* Step 9
Serve.
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