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Ingredient
Yong Tau Foo (Peanut Sauce)
Introduce
Chef :
사린린 Sa RinrinYong Tau Foo (Peanut Sauce)
To be eaten together with cooked fish balls and other seafood, or hotdog and vegetables.
Ingredient
Food ration :
3-4 servingsCooking time :
20mins
1/2 cup
salted toasted peanuts
3 tbs
chilli pepper flakes
3 tbs
sugar
1/4 tbs
salt
1 tbs
corn flour
1 tbs
wheat flour
3 cups
water
3 cloves
garlic
1 tbs
cooking oil
Cooking instructions
* Step 1
Blend peanuts to small bits or smooth paste. Put aside.
* Step 2
Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown.
* Step 3
Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot.
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