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Ingredient
Sambal Mangga | Mango Sambal
Introduce
Chef :
사린린 Sa RinrinSambal Mangga | Mango Sambal
A traditional Malaysian condiment for fish dishes, served with white rice.
Ingredient
Food ration :
2 servingsCooking time :
5 mins
1 tsp
fish/shrimp paste
Half
tsp salt
1 tsp
palm sugar
1 tsp
lime juice
1 slice
slightly underripe mango
Cooking instructions
* Step 1
Cut the mango into small pieces and put aside
* Step 2
Blend all the other ingredients or use mortar
* Step 3
Mix with mango evenly and serve fresh.
* Step 4
I used dried peppers because fresh peppers are out of season now.
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