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Ingredient
Pear Pie
Introduce
Ingredient
Food ration :
8 servingsCooking time :
50 minutes
2 tbsp
lemon juice
1/4 cup
all-purpose flour
3/4 cup
sugar
1/4 tsp
mace
1/4 tsp
cinnamon
2 tbsp
butter
Cooking instructions
* Step 1
Core unpeeled pears & slice in eighths. Sprinkle with lemon juice.
* Step 2
Mix flour, sugar, mace, & cinnamon. Toss with pears to coat.
* Step 3
Place pears in pastry lined pie plates. Dot with butter.
* Step 4
Cover with top crust. Seal sides by pressing them together. Cut slits in crust to vent.
* Step 5
Bake at 425 degrees for 40-50 minutes.
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