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Ingredient
Sweet Corn and Paneer Quesadillas with Salsa and Guacamole
Introduce
Chef :
Monica RangaswamySweet Corn and Paneer Quesadillas with Salsa and Guacamole
#GA4 #week8 #sweetcorn #dip
Ingredient
Food ration :
3 peopleCooking time :
1 hour 15 minutes
2 cups
wheat flour
To taste
salt
as needed
To knead water
1 cup
sweet corn(frozen)
1/2 cup
paneer
1/2
capsicum
1/4 tsp
fresh/dried parsley
1 tbsp
olive oil
1/4 cup
shredded mozzarella cheese
1/4 cup
cheddar cheese
1 clove
garlic
4 sprig
coriander leaves
1/4 tsp
Jeera powder
1/4 tsp
pepper powder
1 tsp
lemon juice
Cooking instructions
* Step 1
In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
* Step 2
Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
* Step 3
In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
* Step 4
Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
* Step 5
Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
* Step 6
Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
* Step 7
Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
* Step 8
For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
* Step 9
Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
* Step 10
Followed by some cheddar and mozzarella cheese. Fold it into half.
* Step 11
Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
* Step 12
Remove onto a plate. Cut into half and serve hot with salsa and Guacamole
Note: if there is a photo you can click to enlarge it
Tag
wheat flour
Salt
To knead water
sweet corn(frozen)
paneer
small onion
small tomato
capsicum
Taco seasoning/Mexican seasoning
fresh/dried parsley
olive oil
shredded Mozzarella cheese
cheddar cheese
medium tomato
spring onion / 1 small onion
garlic
Green chili
coriander leaves
jeera powder
Pepper powder
lemon juice
ripe avacado
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