Tomato Rava Dosa with Coconut Chutney

Name: How to cook Tomato Rava Dosa with Coconut Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Monica Rangaswamy

Tomato Rava Dosa with Coconut Chutney

#GA4 #week7 #tomato #breakfast

Ingredient

Food ration :

3 people

Cooking time :

1 hour

For

Cooking instructions

* Step 1

Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.

* Step 2

Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.

* Step 3

Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.

* Step 4

Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.

* Step 5

Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.

* Step 6

Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.