Aloo tikki burger
Introduce
Chef :
Monica Rangaswamy
Aloo tikki burger
#Ga4 #week7 #burger #breakfast
Aloo tikki burger is Indian veg burger.. Crispy and spicy potato-peas patties sandwiched in burger buns with cheese slice, green chutney, sauces and veggies..
Ingredient
Food ration :
4 people
Cooking time :
1 hour
Cooking instructions
* Step 1
Pressure cook potatoes and peas for 4-5 whistles. Set aside to cool down.
* Step 2
Peel potatoes and mash or grate it. Slightly mash the green peas too. Add spice powders, ginger garlic paste and salt. Mix well. (if the mixture has excess moisture add 1 or 2 tbsp of bread crumbs)
* Step 3
Prepare slurry in a deep plate and take bread crumbs in another deep plate.
* Step 4
Prepare patties from aloo mixture and lightly coat with bread crumbs.
* Step 5
Dip in the slurry to coat evenly and then coat with the bread crumbs. Press lightly for bread crumbs to stick to the patty well. Remove any excess.
* Step 6
Shallow fry the tikki in oil until golden brown on both sides.
* Step 7
Remove the tikki on tissue paper to remove excess oil. Toast the burger buns on tawa with butter.
* Step 8
Spread 1/2 tbsp green chutney/ mayonnaise on bottom part of burger. Place cheese slice followed by aloo tikki.
* Step 9
Spread 1/2 tbsp ketchup, 1/4 tbsp mustard sauce. And place onion and tomato slice. Cover with another burger bun.
* Step 10
Serve aloo tikki burger immediately with your favorite dip and french fries.
Note: if there is a photo you can click to enlarge it
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