Home Dish Aloo tikki burger

Aloo tikki burger

Introduce

Chef :

Monica Rangaswamy

Aloo tikki burger

#Ga4 #week7 #burger #breakfast Aloo tikki burger is Indian veg burger.. Crispy and spicy potato-peas patties sandwiched in burger buns with cheese slice, green chutney, sauces and veggies..

Cooking instructions

* Step 1

Pressure cook potatoes and peas for 4-5 whistles. Set aside to cool down.

* Step 2

Peel potatoes and mash or grate it. Slightly mash the green peas too. Add spice powders, ginger garlic paste and salt. Mix well. (if the mixture has excess moisture add 1 or 2 tbsp of bread crumbs)
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* Step 3

Prepare slurry in a deep plate and take bread crumbs in another deep plate.
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* Step 4

Prepare patties from aloo mixture and lightly coat with bread crumbs.
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* Step 5

Dip in the slurry to coat evenly and then coat with the bread crumbs. Press lightly for bread crumbs to stick to the patty well. Remove any excess.
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* Step 6

Shallow fry the tikki in oil until golden brown on both sides.
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* Step 7

Remove the tikki on tissue paper to remove excess oil. Toast the burger buns on tawa with butter.
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* Step 8

Spread 1/2 tbsp green chutney/ mayonnaise on bottom part of burger. Place cheese slice followed by aloo tikki.
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* Step 9

Spread 1/2 tbsp ketchup, 1/4 tbsp mustard sauce. And place onion and tomato slice. Cover with another burger bun.
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* Step 10

Serve aloo tikki burger immediately with your favorite dip and french fries.
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Note: if there is a photo you can click to enlarge it

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