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Ingredient
Harvest Vegetable Soup
Introduce
Chef :
@chefcraigHarvest Vegetable Soup
Great fall soup...you can adjust the vegetables to what is available and what you like :)
Ingredient
Food ration :
8 servings
2 ounces
oil
5-8 ounces
Italian sausage, hot......remove the casing
3 strips
bacon- diced
5 cloves
garlic- chopped
3.5 ounces
flour- by weight
2 quarts
chicken stock
1/2 pint
cherry tomatoes diced
1/4 teaspoon
thyme
1/2 teaspoon
fennel seed
1 teaspoon
paprika
1 teaspoon
black pepper
1/2 teaspoons
kosher salt
Cooking instructions
* Step 1
Heat a 5 qt sauce pan and then add the oil.
* Step 2
Brown the sausage and bacon.
* Step 3
Add the onion and garlic and caramelize to a light to medium golden brown.
* Step 4
Dust with all the flour and stir to make the compound roux.
* Step 5
Add the chicken stock.
* Step 6
Add the potatoes and carrots then simmer 10 minutes
* Step 7
Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
* Step 8
Adjust the seasonings as needed.
Note: if there is a photo you can click to enlarge it
Tag
oil
Italian sausage, hot......remove the casing
bacon, diced
small sweet onion 1/4 inch diced
garlic chopped
flour- by weight
chicken stock
small idaho potato diced 1/2 inch
small carrots 1/4 inch dice
small zucchini- diced 1/4 inch
small yellow squash- diced 1/4 inch
cherry tomatoes diced
kale- stems removed and cut into 1 inch dice
Thyme
fennel seed
Paprika
Black pepper
kosher salt
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