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Ingredient
Chicken Salad Melt
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Chef :
@chefcraigChicken Salad Melt
This chicken salad also taste great on Toast, Pita or on a Sub roll:)
Ingredient
Food ration :
8 sandwiches
1 stalk
celery -- washed and fine dice
2 tablespoons
parsley -- no stems and finely chopped
1/2 cup
mayonnaise
1/2 cup
ranch salad dressing
1/2 teaspoon
salt
1/2 teaspoon
black pepper
2 slices
bread- per sandwich
2 slices
Pepper Jack cheese- per sandwich
Cooking instructions
* Step 1
Dice chicken ( I like to use the Rotisserie Chicken or left over baked.
* Step 2
Mix all of the salad ingredients together and let sit.
* Step 3
Place a slice of cheese on each side of the bread add chicken salad in between.
* Step 4
Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side.
* Step 5
Cheese should be melty, melty
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