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Ingredient
Cream of Broccoli Cheddar Soup
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Chef :
@chefcraigCream of Broccoli Cheddar Soup
Soup of the Day....Students did well with this one.
Ingredient
Food ration :
6-8 servingsCooking time :
68-80 min
2 ounces
butter
3 ounces
flour by weight- about 3/4 of a cup
3 cloves
garlic -- finely chopped
1 quart
chicken stock
1/4 teaspoon
thyme
1 1/2 teaspoon
salt
1/2 teaspoon
pepper
1 cup
milk,
1 1/4 cups
cheddar cheese -- shredded
Cooking instructions
* Step 1
In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
* Step 2
Incorporate the stock and milk to roux using a whisk for one minute.
* Step 3
Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
* Step 4
Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
* Step 5
Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
* Step 6
Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
* Step 7
My students think bacon and cheese go great with this as a garnish:)
Note: if there is a photo you can click to enlarge it
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