Red Wine Pear Cheesecake

Name: How to cook Red Wine Pear Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

minecraftmorgen

Red Wine Pear Cheesecake

I think it was delicious all it needs is a bit of time to make and presto you have a delicious pear cheese cake.

Ingredient

Food ration :

8 servings

Cooking time :

45 mins

Cooking instructions

* Step 1

To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.

* Step 2

Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.

* Step 3

With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.

* Step 4

Preheat oven at 350°F.

* Step 5

Roll dough out and put the dough in a cake pan evenly.

* Step 6

Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.

* Step 7

Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.