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Ingredient
French pear cake
Introduce
Chef :
Ryan GoodwinFrench pear cake
This recipe is an adaptation of an adaptation
of a great recipe.
Ingredient
3/4 cup
ap flour
3/4 tsp
baking powder
1 pinch
salt
2 each
eggs
3/4 cup
sugar
1 tsp
vanilla extract
8 tbsp
butter, melted
4 large
pears
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Whisk together your first three ingredients.
* Step 3
Peel and core pears. Cut into slices.
* Step 4
Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter.
* Step 5
Stir in the dry ingredients, then the remaining butter.
* Step 6
Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top.
* Step 7
Bake for 50-60 minutes.
* Step 8
Serve with a big spoonful of goat cheese whipped cream.
Note: if there is a photo you can click to enlarge it
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