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Ingredient
Sunburst Juice
Introduce
Chef :
SLPMGRSunburst Juice
Per serving: 180 calories, 0 g fat, 0 mg cholesterol, 23 mg sodium, 330 mg potassium, 46 g carbohydrates (28 g sugar), 3 g fibre, 0 g protein
Cooking instructions
* Step 1
Cut the carrots and papaya to a size that will fit in the juicer chute. Add the lemon to the juicer first, followed by the carrots and papaya.
* Step 2
Pour into a chilled glass, stir and serve. It can be refrigerated in a shaker cup or Mason jar for up to 12 hours.
* Step 3
Shake well or use a handheld immersion blender before serving.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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