Home
Ingredient
Green Bean Salad with Walnuts
Introduce
Ingredient
Food ration :
4 servingsCooking time :
5 mins
1/2 c
walnuts, lightly toasted
3 tbsp
Basic Salad Dressing
Cooking instructions
* Step 1
Bring a large pot of lightly salted water to a boil. Add the green beans, cover and as soon as the water returns to a boil drain the beans into a colander. Set aside to cool. At this point, you could refrigerate the beans in a covered dish until you are ready to finish the salad.
* Step 2
When the beans have cooled, place them in a salad bowl with the walnuts, cheese and scallions. Toss together gently. Pour the dressing over the salad and toss again. Serve immediately. 396 calories/serving; GL=1, Glycals=4
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic