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Ingredient
Salmon with Pasta and Parsley Sauce
Introduce
Chef :
Keith VigonSalmon with Pasta and Parsley Sauce
Italian main: extremely quick to make an extremely tasty to boot!
Ingredient
Food ration :
4 servingsCooking time :
15 mins
400 g
Salmon fillet skinned
175 g
cherry tomatoes halved
3 tablespoons
chopped parsley
to taste
salt and pepper
Cooking instructions
* Step 1
Cut the salmon into bite-size pieces, arrange on a heatproof plate and cover with foil
* Step 2
Bring a large pan of salted water to the boil and add the pasta then returned to the boil. Place the plate of salmon on top and simmer for 10 to 12 minutes into the pasta Salmon cooked
* Step 3
Drain the pasta and toss with the tomatoes and salmon mix together the crème fraîche, parsley, orange rind and the salt and pepper to taste, then toss into the salmon and pastor then serve hot or cold
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