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Ingredient
Classic Chinese Vegetable and Noodle Soup
Introduce
Chef :
Keith VigonClassic Chinese Vegetable and Noodle Soup
Chinese soup: This soup is very easy to make and very quick to prepare
Ingredient
Food ration :
4 servingsCooking time :
20 mins
2 tablespoons
soy sauce
1 tablespoon
cider vinegar
175 g
Chinese leaves shredded
Cooking instructions
* Step 1
Pour the stock into a saucepan, add the garlic and ginger, soy sauce and vinegar.
* Step 2
Bring to the boil, then cover the pan and reduce the heat to very low. Leave it to simmer gently for 10 minutes
* Step 3
Remove the garlic clove from the pan and discard
* Step 4
Add the sliced mushrooms and spring onions and bring the suit back to the boil simmer for 5 minutes and covered stirring occasionally
* Step 5
Add the noodles and shredded Chinese leaves and simmer for 3 to 4 minutes or until the noodles and vegetables are just tender
* Step 6
Stir in the coriander leaves simmer for a final 1 minute then serve the soup
Note: if there is a photo you can click to enlarge it
Tag
garlic clove, lightly crushed
piece of fresh ginger root peeled and cut into fine matchsticks
soy sauce
cider vinegar
shiitake a button mushrooms, stalks removed and thinly sliced
large spring onions thinly sliced diagonally
fine noodles of your choice
Chinese leaves shredded
few fresh coriander leaves
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