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Ingredient
Minced spiced Baked Lamb
Introduce
Chef :
Keith VigonMinced spiced Baked Lamb
This is a South African the version of the English shepherds pie, which has been influence by the Malay slaves of the Afrikaners
Ingredient
Food ration :
4 servingsCooking time :
70 mins
1 tablespoon
vegetable oil
675 g
minced lamb
2 tablespoons
medium curry paste
2 tablespoons
mango chutney
2 tablespoons
lemon juice
4 tablespoons
chopped blanched armaments
2 tablespoons
sultanas
2
eggs
to taste
salt and pepper
Cooking instructions
* Step 1
Preheat the oven 280°C
* Step 2
Heat the oil in a frying pan, add the onion and cook for about 6 minutes until softened
* Step 3
Add the lamb and cook on a medium heat, turning frequently until browned all over
* Step 4
Stir in the curry paste, chutney, lemon juice, Almonds and sultanas, then season well and cook for about 5 minutes
* Step 5
Transfer the mixture to an ovenproof dish and cook in the oven uncovered for about 10 minutes
* Step 6
In the meantime dissolve the cream coconut in 200 mL of boiling water and cool slightly.
* Step 7
Beat in the eggs and a little seasoning
* Step 8
Remove the dish from the oven and pour the coconut custard over the meat mixture.
* Step 9
Lay the Bay Leaves on top and return the dish to the oven for 35 minutes, or until the top is set and golden
* Step 10
Serve hot
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